Got this one from Robin Miller at Food Network's website. Very flavorful and very yummy!
(4 Servings)
1 lb boneless skinless chicken breast halves
1 cup diced onion
2-3 garlic cloves, minced
2 TBS lime juice
1 TBS molasses
2 tsp. Worcestershire sauce
1 1/2 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 cup pitted and sliced Greek olives, such as Kalamata
Preheat oven to 400 degrees. Coat a large roasting pan with cooking spray. In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper. Toss to coat. Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan. Roast 30-35 minutes, until chicken is cooked through.
