Roasted Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

This is one of my new favorite recipes. It's quick, easy, and full of flavor! Compliments of Bon Appetit magazine.

Makes 4 Servings
Prep: 15 minutes
Total: 35 minutes

1/4 C olive oil
4 garlic cloves, pressed
1 Tbs smoked paprika
1 tsp ground cumin
1/2 tsp dried crushed red pepper
1/2 C plain yogurt or Greek yogurt
4 chicken breast halves
1 15-oz. can garbanzo beans (chickpeas), drained
1 12-oz. container cherry tomatoes
1 C chopped fresh cilantro, divided

Preheat oven to 450 degrees. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.